Dao Xiang Cun Coconut Milk Fruit Mochi – Rice Cakes

Description

– Dao Xiang Cun’s Coconut Milk Fruit Mochi, also known as rice cakes, are a popular sweet treat.
– They feature a soft, chewy mochi (rice cake) base, often coated in shredded coconut, and filled with a creamy coconut milk and fruit flavor.
– The mochi is individually wrapped for freshness and convenience.

Key features:
Mochi Base:
The core of the treat is a soft, chewy mochi, a type of Japanese rice cake.
Coconut Coating:
The mochi is typically rolled in shredded coconut, adding a textural and flavor element.
Coconut Milk & Fruit Filling:
The mochi is filled with a sweet and creamy coconut milk and fruit-flavored filling.
Individual Packaging:
Each mochi is individually wrapped, making them easy to enjoy and share.
Flavor:
The combination of coconut, milk, and fruit creates a sweet and tropical flavor profile.