Description
– Glico’s Bisco Maple Syrup biscuits are a popular Japanese snack featuring crispy, whole wheat milk biscuits filled with a maple-flavored cream.
– The cream filling is made with maple sugar from Quebec, Canada, and a touch of caramel powder for enhanced flavor.
– These biscuits are a balanced sweet treat, also providing nutritional benefits like calcium and B vitamins.
Here’s a more detailed breakdown:
Flavor:
The maple syrup flavor is achieved using maple sugar from Quebec and a hint of caramel powder in the cream filling.
Texture:
The biscuits are described as crispy and light, with a soft and creamy filling that provides a good balance of flavors and textures.
Nutritional Value:
The biscuits contain calcium, vitamin D, vitamin B1, and vitamin B2, making them a good source of nutrients.
Packaging:
They are typically sold in packs of 5 biscuits, with 3 packs per box, totaling 15 biscuits.
Popularity:
Glico’s Bisco has been a popular snack in Japan for nearly a century, known for its combination of taste and nutritional value
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