GAGAZUI Surimi Fish Tofu – BBQ Flavor

Description

– GAGAZUI Fish Tofu in BBQ flavor is a savory, ready-to-eat snack made from fish surimi and bean curd, offering a chewy texture with a smoky, tangy BBQ taste.
– The product is known for its rich, savory flavor and is often enjoyed as a convenient snack or as an ingredient in Asian cuisine.

Key Features:
Flavor:
BBQ, offering a sweet and tangy taste.
Texture:
Chewy and soft, thanks to the fish surimi and bean curd.
Ingredients:
Primarily made from fish surimi (a fish paste) and bean curd (tofu).
Preparation:
Ready-to-eat, making it a convenient snack.
Usage:
Enjoyed as a snack or used in various Asian dishes like stews, stir-fries, or hot pots.

Additional Information:
Surimi:
A Japanese term for “ground meat” or “fish purée”. It’s a processed seafood product often used as a substitute for shellfish.
Fish Tofu:
A type of fish product that resembles tofu in texture and appearance, made from fish paste (surimi).
GAGAZUI:
A brand that specializes in fish tofu snacks, particularly in BBQ flavor, according to Yami.