GLICO.JP Fermented Butter Sandwich Crispy

Description

– Glico’s Fermented Butter Sandwich Crispy, also known as Bisco, is a Japanese biscuit sandwich featuring a rich, fermented butter flavor with a creamy vanilla or cafe au lait filling.
– The biscuits are light and crispy, and the cream filling is smooth and melts in your mouth, creating a balanced flavor and texture.
– It contains lactic acid bacteria, dietary fiber, calcium, and vitamins B1, B2, and D, making it a snack with added nutritional value.

Key Features:
Flavor Profile:
The “Fermented Butter” flavor is achieved by using fermented butter in the biscuit and a rich, creamy filling, often vanilla or cafe au lait. The biscuits are described as buttery and slightly sweet, with a pleasant aroma.
Texture:
The biscuits are light and crispy, providing a satisfying crunch, while the cream filling is smooth and melts in your mouth.
Nutritional Value:
Glico Bisco is known for its added nutritional benefits, including:
Lactic Acid Bacteria:
It contains sporo lactic acid bacteria that are believed to awaken in the stomach.
Dietary Fiber:
The snack is a source of dietary fiber.
Vitamins and Minerals: It includes calcium, vitamin D, vitamin B1, and vitamin B2.
Packaging:
Bisco biscuits are typically packaged in individual servings, making them convenient for on-the-go snacking or sharing.
Target Audience:
While enjoyed by families in Japan for nearly a century, the added nutritional benefits make it particularly appealing to those looking for a balanced snack, including growing children.