HUANG FEIHONG HUANG FEI HONG Spicy Peanuts

Description

– HUANG FEI HONG Spicy Peanuts, also known as Huang Fei Hong Mala Peanuts, are a popular Chinese snack known for their fiery spiciness and satisfying crunch.
– They feature premium peanuts, often grown in the Jiadong Peninsula in Shangdong, China, seasoned with Sichuan peppercorns, dried red chili peppers, and other spices.
– The peanuts are known for their unique combination of flavors and textures, offering a numbing sensation alongside a satisfying crunch.

Key Features:
Flavor and Texture:
The peanuts are known for their intense spiciness, achieved through the use of Sichuan peppercorns and dried red chilies, alongside a satisfying crunch.
Ingredients:
The primary ingredients include peanuts, Sichuan peppercorns, dried red chili peppers, and spices. Some versions also include soybean oil, salt, and monosodium glutamate.
Origin:
The peanuts are cultivated in the low-alkaline soils of the Jiaodong Peninsula in Shangdong, China.
Popularity:
They are a widely enjoyed snack in China and are gaining popularity internationally, particularly among those who enjoy spicy foods.
Usage:
The peanuts are a great snack for various occasions, including home consumption, on-the-go snacking, and pairing with drinks.