HUOGONGDIAN Stinky Tofu Snack

Description

– HUOGONGDIAN Stinky Tofu Snack is a popular Chinese street food made from fermented bean curd, known for its strong aroma and spicy flavor.
– It’s a traditional Hunan delicacy, specifically from Changsha, and is considered a national intangible cultural heritage.
– The snack is made with high-quality soybeans and goes through a unique fermentation process with special sauces to achieve its distinct taste.

Key Features:
Flavor Profile:
It has a strong, pungent smell (hence the name “stinky tofu”) and a spicy, earthy, and umami-rich flavor with a chili kick.
The flavor can be described as similar to kimchi or Marmite.
Texture:
The snack has a resilient, rubbery texture, and some varieties may be crispy on the outside when fried.
Preparation:
It’s often deep-fried and served with chili sauce, but can also be found steamed or in hot pots.
Cultural Significance:
Stinky tofu is deeply rooted in Chinese food culture, particularly in Hunan province, and has been enjoyed for over a century.
The technique for making Huo Gong Dian stinky tofu was even recognized as a national intangible cultural heritage in 2021, according to Facebook.
Ingredients:
The primary ingredient is fermented soybean curd, with additional ingredients like chili, spices, and other flavorings.