Description
– Nomura Majime Millet Biscuits are a Japanese snack known for their mild sweetness, salty buttery flavor, and crispy texture.
– They are bite-sized, made with selected wheat and fine flour, and baked with butter and sea salt.
– These biscuits are a popular treat from Kochi Prefecture, known for their traditional flavors.
Key Features:
Flavor Profile:
A balanced combination of mild sweetness and salty buttery taste.
Texture:
Crispy and crunchy, with a satisfying bite.
Ingredients: Made with wheat flour, sugar, shortening, glucose, salt, and vegetable oil.
Origin:
From Kochi Prefecture, Japan.
Packaging:
Available in packs of 120g.
Limited Stock:
These biscuits are sometimes noted as being in limited supply.
Additional Details:
Some descriptions mention the use of mineral-rich seawater sun salt, contributing to the unique flavor.
The biscuits are baked through multiple processes, ensuring a consistent texture.
They are often described as a delightful snack for sharing or enjoying solo.
Some online retailers indicate they are made in Japan.
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