AMANOYA Himemaru Japanese Rice Crackers Soy Sauce Flavor

Description

– AMANOYA Himemaru Japanese Rice Crackers in Soy Sauce flavor are crispy, shell-shaped rice crackers with a savory and slightly sweet soy sauce taste.
– They are deep-fried for a light, crunchy texture and coated with a balanced blend of soy sauce and a touch of sugar, according to OKIDOKI Asian Market.
– These crackers are a popular Japanese snack, known for their satisfying crunch and umami flavor.

Key Features:
Appearance:
They are golden-brown and have a distinctive shell shape.
Flavor:
The soy sauce flavor is prominent, offering a savory and umami experience. There’s also a subtle sweetness and sometimes a hint of chili pepper.
Texture:
They are characterized by their crispy and crunchy texture, achieved through deep-frying.
Ingredients:
Key ingredients include rice, palm oil, sugar, soy sauce, high fructose corn syrup, and spices. They also contain soy and wheat.
Occasion:
They are a versatile snack, suitable for enjoying with green tea, as a between-meal snack, or at gatherings.
Popularity:
Himemaru crackers are a classic Japanese snack, enjoyed for their authentic taste and satisfying crunch