BOURBON Japanese Butter Shortbread Cookies Snack

Description

– BOURBON Japanese Butter Shortbread Cookies are known for their rich butter flavor and crumbly, melt-in-your-mouth texture.
– They are a popular snack in Japan, often enjoyed with coffee or tea.
– The cookies are typically made with real European butter and sprinkled with sugar on the surface, providing a delicate sweetness.

Key Features:
Rich butter flavor:
The cookies are made with a significant amount of butter, contributing to their distinctive taste.
Crumbly texture:
They have a short, or crumbly, texture due to the high fat content, which inhibits the formation of long gluten strands.
Delicate sweetness:
The cookies are not overly sweet, with a subtle sweetness that complements the buttery flavor.
Popular snack:
They are a well-loved treat in Japan, often enjoyed during breaks or as a dessert.
Versatile pairing:
They pair well with coffee, tea, or other beverages.