SHIRAKIKU Rice Cracker Norimaki Arare Hot Chili

Description

– SHIRAKIKU Norimaki Arare Hot Chili is a type of Japanese rice cracker (arare) known for its crispy, savory, and spicy flavor.
– It’s made with glutinous rice, soy sauce, seaweed, and chili powder, and often coated in a brown glaze.
– The “Norimaki” aspect refers to the seaweed wrapping, and the “Hot Chili” indicates the spicy flavor.

Key Features:
Crispy Texture:
The rice crackers have a satisfyingly crunchy texture.
Savory Flavor:
They are seasoned with soy sauce and seaweed, providing a savory taste.
Spicy Kick:
The “Hot Chili” indicates a spicy element, likely from chili powder or chili extract.
Seaweed Wrapping:
The “Norimaki” refers to the nori seaweed that wraps around the rice cracker.
Glazed Coating:
A brown glaze is often used, adding to the overall flavor and texture.
Key ingredients include glutinous rice, soy sauce, seaweed, sugar, modified tapioca starch, and chili powder.
Versatile Snack:
They can be enjoyed on their own, with beer or tea, or as part of a snack spread.